A Guide to Espresso Beverage

1. Espresso Ristretto
“Short pull” espresso made with less than the usual hot water for a highly intense shot.

2. Espresso Macchiato
Macchioato is Italian for “marked” ——espresso “marked” with a small amount of foamed milk.

3. Caffe Latte
Steamed milk laced with a rich, full-bodied shot of espresso and topped with foamed milk.

4. Espresso Shot
A fresh shot forms three layers: the aromatic crema, the billowing body and the dark intense heart. Savor it immediately, while the fleeting flavor is at its peak.