Choc on POPPING CANDY

Milk Choc on POPPING CANDY

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GB Milk chocolate CHOC IN with popping caramel pieces.

Ingredients: milk chocolate 93% (sugar, skimmed milk powder, cocoa butter, cocoa mass, milk fat, hazelnut mass, emulsifiers: polyglycerol polyricinoleate, soy lecithins, flavour), crackling caramel pieces 7% (sugar, glucose syrup, lactose, compressed gas carbon dioxide).

Milk chocolate mass contains not less than 25% total dry cocoa solids and not less than 14% dry milk solids.

May contain trace s of gluten, cashew nuts, pistachios, peanuts, eggs and their products.

Average nutritional value per 100g: energy value 2123kj/507kcal; fat 26g, of which saturated fat 16g; carbohydrate 60g, of which sugars 57g; protein 8g; salt 0.34g.

Storage: store in a dry place at a temperature of (18+-3)°

AB VILNIAUS PERGALE
V.A. Graiciuno str. 26, Vilnius LT-02241, Lithuania

tel:

www.pergale.lt

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