WEITA Sha Qi Ma – Maltitol Taste

Traditional crafts, handmade Ingredients: Wheat Flour, Egg, Buckwheat flour, Maltitol, Palm Oil; Food Additives: Baking Powder(Sodium Bicarbonate, Citric acid, Sodium Acid Pyrophosphate, Calcium Biphosphate, Corn Starch, Calcium Carbonate) Shelf life: 1 year Production date: DD/MM/YY (As Shown on Pack) Best before: DD/MM/YY (As shown on Pack) Storage: Store in a cool, dry, sealed, Avoid heat […]

HONGSHIDA cause burn cake

HONGSHIDA Product Name: Cause burn cake Product Type: Thermal processing of cake baking class Vegetable shortening Red Bean Grape Syrup Potassium Sorbate Sodium Dehydroacetate Storage: Sealed, put in the shade, the ambient temperature below 25 , relative humidity less than 60% Product Standard No. Standard Record Numbers Food Manufacture License Code Manufacturer: Foshan Nanhai Songgang […]

SANRITSU GENJI-PIE

SANRITSU GENJI-PIE Genji-Pie is made from the finest ingredients of wheat flour, margarine, sugar and more. This heart-shaped pie has been enjoyed since 1965. Why not make your teatime more delightful with Genji? HEART-WARMING PIE

Eran French Crepes

Product: French Crepes (Civet Durian Flavor) TRADITIONAL FRENCH HANDCRAFT Ingredients: corn flour, rice flour, white sugar, coconut juice, durian juice, fresh egg, salt, food flavor Production Date ( Lot No.): SEe the Packing Box Guarantee Period: 0 months Edible Method:Ready to Serve Preservation Method: store in dry and sealed place Made by: HA LONG ERAN […]

Tipo CREAM Egg Cookies

Butter and Milk Made in Vietnam Net weight: 250g ISO 9001: 2008 Manufactured by: Huu Nghi Food JOINT-STOCK COMPANY Add: 122 Dinh Cong St. Hcang Mai Dist., Hanoi City, Vietnam Tel: Fax: E-mail: im-export@huunghi.com.vn Website: http://huunghi.com.vn Don’t Litter Keep in your country

Topi EGG CAKE PASTRY

Ingredients: Eggs, Sugar, Wheat flour, White chocolate, Milk powder, Emulgator (472) Sodium bicarbonate, Ammonium, bicarbonate, Salt, Artificial food colour VIETNAM BEST FOOD VAMICO Net WT: 300g