Hong Kong Fulum Palace 223 Leek yellow fresh shrimp slippery sausage powder 224 Honey barbecued sausage 225 Smooth beef sausage 232 Red rice crispy skin sausage 154 Hand-rubbed buckwheat sausage 350 Plain steamed vermicelli roll 331 Now the soya-bean grinding 129 Ice skin snow durian 258 Stout pear coconut cake 1628 Mango pudding 370 Special […]
Hong Kong Fulum Palace DELICIOUS FOOD 1728 Poached young Chinese cabbage 164 Poached vegetables 1207 Stir-fried onion oil brings fresh huaishan 2446 Steamed baby vegetable wih minced garlic and vermicelli 1203 Stir-fried seafood and vegetables in pot 1727 Stir-fried broccoli with ginger juice 2417 Stew soup 1807 Preserve one’s health of soup 8031 Stewed chicken […]
Hong Kong Fulum Palace 1992 Roast pigeon 2111 Golden roast goose 161 Steamed shrimp dumpling with bamboo shoots 256 Abalone sauce chicken feet 152 Hong kong-style pumpkin frying pile DELICIOUS FOOD 6061 Freshly squeezed cantaloupe juice 6051 Fresh watermelon juice 36 Fresh orange juice 6052 Apple juice 37 Pear juice 6004 Small sprite 6002 Cocacola […]
Xinyue Muslim Food Corporation was founded in 1989. The company is dedicated to the service of authentic Chinese-Muslim cuisine and fine dining experiences. Over the course of last two decades, our corporation has emerged into a diversified enterprise that ventures not noly in the culinary world but also in food manufacturing and hospitality. In recognition […]
MENU Meat dishes 1. Sliced Canadian beef brisket 2. Canadian Silver Hake 3. Canadian Snapper 4. Canadian Beef Meatball 5. Canadian Lobster Dezhuang Tripes and Goose Intestine Assorted Meatball Duck Gizzards Quail Eggs with Bean Sprouts Vegetable dishes Assorted mushroom Lotus root and potato Sliced cucumber and noodles Furgus and Banboo Shoots Seaweed Snacks Fried […]
Na Du Spicy Pot is developed by Chef Shi based on the taste Beijing people and combining the spicy flavor of Sichuan and Chongqing.
Macau’s Seasons Bright Restaurant has well-known first-grade chef presenting traditional and new-style Chinese dishes with outstanding cooking skills.
Opening Course New Zealand cheese baked Blue mouth-spiral shell French Goose liver Soup Cream of Mushroom with Chicken Soup Main Course Australian T-bone Beefsteak Salad Vegetable Salad Dessert Fruits Jelly CAFE OF DE LONG
I LOVE YOU Love, promised between the fingers, Finger rift, twisted in the love. Love keeps the cold out better than a cloak, My heart is with you. Happy Wedding’s Day Perfect wedding partner combined happy lovers. Lver-promise Sheng Yue And Devote Yourselves To Each Other LOVER FORVER
Kiss in Cheese Way Goat Cheese Salad Melted Brie Toast Quiche Corraine Fruit with Sour Cream Cheese Cake When cake meets coffee…