To brew the perfect cup

To brew the perfect cup Water: Always use freshly boiled spring or filtered water, allowed to cool briefly to 90 – 96° Celsius. Grind: Freshly grind your coffee using the below guide, immediately before brewing for maximum flavor. Coarse: French Press Medium: Cone or Flat Filter Fine: Espresso Dose: No matter how much coffee you […]

Selecting your coffee

Selecting your next bag of coffee is more art than science. Though we have devised a guide to help you through this process, there are many factors that will impact how your coffee tastes – such as which brewing method you select, how much coffee and water you use, and how you store your beans. […]

Single origin

1. Colombia Supremo Roast degree: MEDIUM-DARK Taste balance: BALANCED Texture & body: MIDDLE (Between SMOOTH & LIGHT and RICH & FULL Flavors: Caramel, sweet balance acidity. 2. Costa Rica Roast degree: MEDIUM-DARK Taste balance: ACIDITY Texture & body: MIDDLE (Between SMOOTH & LIGHT and RICH & FULL Flavors: Crisp acidity, sweet and herbaceous. 3. Ethiopian […]

Our coffee beans

We choose only the best Arabica beans from Africa, Central and South America, Hawaii and Asia. The Arabica Trees grow at altitudes between 3,000 to 6,000 feet and produce a ‘hard bean’ with concentrated flavors. Beans grown at such altitudes require very careful cultivation with just the right climatic conditions. The colder climate encourages a […]

How to taste coffee

Roast degree The roast degree determines the flavor development of a coffee. In general, the lighter the roast profile, the more origin character is retained by the coffee bean. This means that lighter roasts will have more acidic and fruity characteristics while darker roasts will have more caramelized sugar flavors and bitter characteristics. Taste balance […]

Our coffee beans

We choose the best Arabica beans from Africa, Central and South America, Hawaii and Asia. The Arabica trees grow at altitudes between 3,000 to 6,000 feet and produce a “hard bean’ with concentrated flavors.

Quality Coffee with Exclusive Milk

Specialty Coffee Beans Apart from the coffee beans for retail at our stores, Coffee Solutions also offers exclusive Acadia Blend and Samba for customers. SAMBA Rich and balanced with chocolate and fruity notes Blended with Brazilian beans (20%), Colombian beans (20%) an Yunnan coffee beans (60%). Samba adopts the Viennese roasting method to create richly […]

Professional Tailor-made Solutions

Pacific Coffee is now serving over 300 prestigious clients, providing national Coffee Solutions for a number of enterprises such as CR Land, Ole’, CR Vanguard, GreenLand Group, Ping An Trust, Regus, Morgan Stanley and HSBC. Vango convenience stores Supermarket drink stores G-Coffee Become Our Strategic Partners Pacific Coffee has almost 300 stores in Mainland China […]

Pacific Coffee Solutions

About Coffee Solutions The Unique Services from Pacific Coffee It was in 1995 that we first developed business operations to offer one-shop Coffee Solutions (CS) to meet the diverse needs of customers. An integrated service operator in the coffee business While serving the business sector in particular the hospitality industry including hotels, restaurants and clubs, […]