Single origin

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1. Colombia Supremo

Roast degree: MEDIUM-DARK
Taste balance: BALANCED
Texture & body: MIDDLE (Between SMOOTH & LIGHT and RICH & FULL
Flavors: Caramel, sweet balance acidity.

2. Costa Rica

Roast degree: MEDIUM-DARK
Taste balance: ACIDITY
Texture & body: MIDDLE (Between SMOOTH & LIGHT and RICH & FULL
Flavors: Crisp acidity, sweet and herbaceous.

3. Ethiopian Mocha

Roast degree: MEDIUM-DARK
Taste balance: BALANCED
Texture & body: RICH & FULL
Flavors: Complex, berry, rich sweetness.

4. Guatemala

Roast degree: MEDIUM-DARK
Taste balance: BITTENESS
Texture & body: SMOOTH & LIGHT
Flavors: Milk chocolate, toffee, spice.

5. Kenya AA

Roast degree: MEDIUM-DARK
Taste balance: ACIDITY
Texture & body: RICH & FULL
Flavors: Red wine, black current, walnut.

6. Mexican Altura

Roast degree: MEDIUM-DARK
Taste balance: BALANCED
Texture & body: MIDDLE (Between SMOOTH & LIGHT and RICH & FULL
Flavors: Floral, delicate, caramel.

7. Sumatra

Roast degree: MEDIUM-DARK
Taste balance: BITTENESS
Texture & body: MIDDLE (Between SMOOTH & LIGHT and RICH & FULL
Flavors: Rich, earthy, woody.

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