Spicy cabbage kimchi
Food Name: Spicy cabbage kimchi
Chinese cabbage, cabbage, edible salt, chilli, ginger, garlic, sugar, shrimp sauce, fish gravy, Luzhou-flavour liquor, food additives(MSG, citric acid, xanthan gum, sodium dehydroacetate, curcuma, capsanthin, disodium 5′-ribonucleotide)
1. eat it directly after opening
2. fried with rice
3. go with noodle
4. fried or mixed vegetables
5. cooking soup
6. stuffing steamed bun
Storage condition: Keep it at a cool and dry place, do not exposure, refrigerated after opening.
Shelf life: 12 months
Production Date: See the sprayed code of back package.
Producing Area: Chengdu City, Sichuan Province, China
Producer: Chengdu Contact Research Institute For Chinese-Western Food Co., Ltd.
Add: Capping Community, Gongxing Street Office, Shuangliu District, Chengdu City
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