RATE-OF-POUR

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Ideally, a single shot of espresso (if using our Starbucks Barista machine) should result in 30 mL of liquid in about 20 seconds’

a double shot should result in 60 mL of liquid in the same time, using twice as much ground espresso.

By experimenting with the grind, dose and tamping pressure, you can achieve the best flow rate and the best flavor.

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