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A Guide to Espresso Beverage 1. Espresso Ristretto “Short pull” espresso made with less than the usual hot water for a highly intense shot. 2. Espresso Macchiato Macchioato is Italian for “marked” ——espresso “marked” with a small amount of foamed milk. 3. Caffe Latte Steamed milk laced with a rich, full-bodied shot of espresso and […]
At Starbucks, we’re passionate about coffee. We seek out the great beans the world has to offer, then carefully roast each and every one to perfection, so you can enjoy wonderful single-origin coffees and exclusive signature blends. This commitment to superlative quality is our promise to you.
1. Kenya Bold, with layers of complexity and flavor, from black currant or blackberry to unmistakable grapefruit and wine-like notes. 2. Rwanda An elegant, medium-bodied coffee. Giving a nation hope for a better future. Because of their hand work and determination, RWANDAN farmers are now cultivating some of the world’s great beans. 3. Gazebo Medium […]
1. Sulawesi Assertive and heavy-bodied, with a creamy texture. A coffee in high demand, it has an elegant flavor that features complex herbal and spice notes. 2. Sumatra & Decaf Sumatra Full-bodied and smooth, with an earghy flavor and virtually no acidity. It’s defined by concentrated spicy, herbal flavor and a deep intense aroma.
1. Breakfast Blend Mild and flavorful, this light-boied blend brings a cup of brightness to your morning. 2. Colombia Narino Supremo Medium-bodied and smooth. This well-balanced coffee features the signature nutty flavor found only in beans from the Narino region. 3. Guatemala Antigua Elegant and complex, this coffee balances refined acidity with a subtle cocoa-powder […]
1. Yukon Blend Medium-bodied, mellow and well-rounded. A blend of Latin American and Asia/Pacific coffees. 2. Caffe Verona Full-bodied and complex. A blend of Latin American and Asia/Pacific coffees, with a touch of Italian roast for depth and sweetness. 3. Gold Coast Blend Intense and full-bodied. This complex blend features out great Latin Ameri-can and […]
Dark Roast Blends 1. Espresso Roast & Decaf Espresso Roast Dense, smooth and caramelly sweet. Our blend of Latin American and Asia/Pacific coffees features a rich aroma and a balanced, smooth texture. 2. Italian Roast Sturdy, sweet and slightly smoky. Our blend of Latin American coffees is roasted a bit darker than our Espresso Roast […]
To brew the perfect cup Water: Always use freshly boiled spring or filtered water, allowed to cool briefly to 90 – 96° Celsius. Grind: Freshly grind your coffee using the below guide, immediately before brewing for maximum flavor. Coarse: French Press Medium: Cone or Flat Filter Fine: Espresso Dose: No matter how much coffee you […]