Chicken Flavour




Vermicelli: rice, starch

Seasoning: vegetable oil, salt, M.S.G. chicken, fermented soy sauce(sodium benaoate), champignon, spices, dehydrated shallot, food colours (102, 108)


Add to bowl, pour boiling water in the bowl about 460ml, cover the bowl for 3-5 minutes only, stir noodles and seasoning, then serve.

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