Cooking Style Of The Cambodian Rice

CAMBODIAN JASMINE RICE

COOKING

1. Electric Cooker

1) Add 1 cup of rice with 1.2-1.3 cups o water into the electric cooker, more or less water subject to our preference, add more if softening rice is preferred.

2) The rice would be ready to serve 10 minutes after the power cut.

2. Western Style

1) Add 1.31.5 cups of water and a dash of salt into a pan, boil up and add a spoon of butter if desired.

2. Add 1 cup of rice and stir.

3. Cover the pan and simmer for 20 minutes till the rice become softening.

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