Cooking Style Of The Cambodian Rice

CAMBODIAN JASMINE RICE COOKING 1. Electric Cooker 1) Add 1 cup of rice with 1.2-1.3 cups o water into the electric cooker, more or less water subject to our preference, add more if softening rice is preferred. 2) The rice would be ready to serve 10 minutes after the power cut. 2. Western Style 1) […]


There is archeological evidence to show that the inhabitants of parts of the region which is now known as Cambodia were practising simplistic Neolithic crop growing and stock rearing by the first and second centuries B.C. But by the first century A.D., the peoples who had settled there (believed to have migrated from southeastern China) […]