Direction of Zhoujunji

1. Stir cool dishes and noodle: mix a bag of seasoning with 250g noodle or vegetable & meat, stir well and serve.

2. Stir soup-noodle: cook 100-150g flour and 100g vegetable well, add seasoning, stir well and serve.

Ingredients: bean sauce, vegetable oil, chili, ginger, garlic, salt, soybean sauce, peanut, MSG, cooking wine, sugar, pepper, spice, citric acid, caramel


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